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Aotearoa - untamed
Vibrant + electric
Bordered by China, Laos, Cambodia and the South China Sea, Vietnam is a country that has it all: lush rainforests, magical waterfalls and rivers, traditional temples and villages, and cities that fizz with energy. It's the perfect combination of modern and classic.
This guide runs south to north, the way Stray's Vietnam route does: starting in Ho Chi Minh City, up the coast through Hoi An and imperial Hue, and finishing in the ancient capital, Hanoi, with the essentials up front so you can plan with confidence.
All of Vietnam is seven hours ahead of Greenwich Mean Time (GMT+7), with no daylight saving. Vietnam, Cambodia, Thailand and Laos all share the same time zone.
Vietnam has a hot, humid tropical climate with wet and dry seasons, but the timing depends on where you are: north, central or south each run to their own rhythm. Central Vietnam also has an annual typhoon season around October and November. Temperatures vary widely, from 5 to 10 degrees Celsius in the north in December up to 36 to 38 degrees in the south in April, so pack for the regions you're visiting.
The official currency is the Dong (VND), and most vendors will only accept it. US dollars are accepted in the larger cities but you'll always lose out on the exchange rate, and ATMs only issue Dong, so it's simplest to go local from day one.
Vietnamese markets are lively, persistent places, and haggling is expected if you want a good price. A useful rule of thumb: offer the vendor half the asking price and bargain up from there. All the large cities also have western-style malls and supermarkets stocking most of what you'd find at home, at fixed prices with no bargaining.
Visit a travel doctor before you go. Mosquito-borne diseases including dengue fever and, in remote countryside, malaria are present, so carry strong insect repellent (30 per cent DEET or higher). Valid travel insurance is essential and is required to travel with Stray.
Formerly known as Saigon (and still called that by cheeky locals), Ho Chi Minh City is the business hub of Vietnam and its biggest, busiest city: a vast, sweaty, hectic metropolis with a charm that doesn't go unnoticed. It's a city of contrasts, from luxurious hotels and boutiques to cheap hostels and chaotic markets, with steamed buns on most corners and a cool backpacker vibe around Pham Ngu Lao. It seems every man, woman and child has a motorbike, and dodging the wave of them to cross the street is a rite of passage: walk slowly, walk predictably, and treat it as an exercise in inner peace.
You can't get much better variety than HCMC. Tick off pho (noodle soup), banh mi (Vietnam's answer to the baguette sandwich, and far tastier), banh bao (steamed buns filled with herbed mince and sometimes an egg) and steamed morning glory in oyster sauce. After dark, the backpacker action centres on Pham Ngu Lao, a sprawling stretch of bars, clubs and cheap eateries where a fresh beer costs next to nothing. One practical note: bag snatching is common in this area, so leave your bag locked up at your accommodation and carry only the cash you need.
Despite its small size, Hoi An packs an almighty punch as one of the most beautiful and popular destinations in Southeast Asia, thanks largely to its wonderfully preserved UNESCO World Heritage Old Town. The vibe is magical, especially in the evening when the riverfront lights up with a rainbow of lanterns and floating candles, and the pedestrianised streets are made for meandering. Visit during the full moon and there are even more lanterns on display.
The food in Hoi An is to die for, from street food to French-influenced pastry shops. Trading history with China and Japan left the town dishes found nowhere else: cao lau: a unique noodle dish featuring thick, chewy rice noodles bathed in a rich, soy-based pork broth, topped with sliced char siu pork, fresh herbs, and crispy rice crackers, and White Rose dumplings, delicately stuffed with prawn and pork and topped with fried shallots. Faifo Coffee roasts locally grown beans in-house, the Reaching Out Teahouse is a fair-trade social enterprise employing people with disabilities and serving excellent food, Phi Banh Mi is one of the best banh mi stalls in Vietnam, and tiny Nu Eatery behind the Japanese Bridge is worth ordering the whole menu with a group. For a night out, Dive Bar in the middle of Old Town has great music, a pool table and a famously generous bar team.
In Central Vietnam, Hue was the national capital from 1802 to 1945 under the Nguyen Dynasty, and its complex of ancient royal monuments is now a UNESCO World Heritage Site. The city carries its history visibly: it endured deeply painful chapters during the war, and while many historic features were neglected afterwards, restoration is steadily bringing them back. The result is a city with a reflective, historical atmosphere, a fascinating place to take a trip down Vietnamese memory lane.
Hue has food at every turn and every budget. The famous local dish is bun bo Hue, a noodle soup with sliced beef and chilli oil, and the local treat is fresh sesame candy, sweet and chewy with peanuts. The Dong Ba market is the classic local food experience, with one caveat: order only from the menu, and if anything unordered arrives at the table, send it straight back, because Dong Ba has a reputation for surprising visitors with inflated bills.
The vibrant yet ancient capital sits on the banks of the Red River, a spectacular French-colonial city that blends a buzzing centre with tranquil countryside. The vibe is frenetic, electric and hectic: winding avenues, calling hawkers, speeding scooters, steaming street food, hidden temples and piping hot coffee. The must-do is simple: wander the Old Quarter and let yourself get lost.
Hanoi's signature is ca phe trung (egg coffee): a decadent drink made by whipping egg yolks with condensed milk until thick and creamy, poured over rich, hot Vietnamese robusta drip coffee. The best is found at Dinh Coffee, hidden up a dark corridor opposite Hoan Kiem Lake. As evening falls, join tourists and locals on tiny plastic stools at Bia Hoi Corner (Luong Ngoc Quyen and Ta Hien Streets) for Vietnam's famous fresh-brewed beer, delivered to bars daily with each region brewing its own blend, and finish with Vietnamese-style ice cream at the much-loved Trang Tien, just back from the lake.
Between the big cities, Stray's route stops somewhere most travellers never hear of: Bai Xep, a remote, car-free fishing village where you can experience an authentic Vietnamese beach without the crowds. It's one of Stray's signature off-the-beaten-track stays!
Stray's Vietnam route starts in Ho Chi Minh City and weaves its way up the country through Hoi An, Hue and Bai Xep to finish in Hanoi, with transport, handpicked accommodation and a knowledgeable local guide organised throughout. The guide can translate, book activities and bring Vietnam's history to life, so all you need to bring is an appetite, for the food and the adventure.
When is the best time to visit Vietnam?
It depends where you're going: the north, centre and south each have their own wet and dry season timing, and central Vietnam has a typhoon season around October and November. Temperatures range from 5 to 10 degrees in the north in December to the high 30s in the south in April, so plan by region.
What currency is used in Vietnam?
The Vietnamese Dong (VND). Most vendors only accept Dong, ATMs only issue Dong, and while US dollars are accepted in larger cities, you'll always lose out on the exchange rate.
What food should I try in Vietnam?
Pho and banh mi are everywhere and essential. Beyond those, each region has its own signature: cao lau and White Rose dumplings in Hoi An, bun bo Hue in Hue, and egg coffee in Hanoi.
Is it safe to cross the road in Ho Chi Minh City?
Yes, once you know the technique: walk slowly and predictably, and the wave of motorbikes will flow around you. Sudden stops and dashes are what cause problems. Consider it a rite of passage.
How do I get tailored clothing made in Hoi An?
Hoi An has over 400 tailor shops, most offering 24-hour turnaround at reasonable prices. Set your budget first, ask travellers or your guide for recommendations, and be very specific about what you want.
Is Halong Bay worth visiting?
Absolutely. More than 2,000 limestone formations rise out of the water, and you can kayak lagoons, explore caves and try squid fishing. Tours depart from Hanoi, and quality varies with price, so choose a reputable operator.